Egg, Sausage & Cheddar Breakfast Bowl - Ohio Eggs

Ingredients

2 eggs, beaten

2 tablespoons milk

2 tablespoons fully-cooked breakfast sausage crumbles or 1 fully-cooked breakfast sausage link or patty, chopped

1 tablespoon finely shredded Cheddar cheese

Directions

Beat egg and milk in 2-cup cereal bowl until blended. Add sausage.
Microwave on high 45 seconds; push cooked edges toward center. Microwave until egg is almost set, about 45 to 60 seconds longer.
Top with cheese. Serve immediately.

Notes

Don’t overcook. Eggs will continue to cook and firm up after removed from microwave.

Microwave ovens vary. Cook time may need to be adjusted.

Photo and recipe provided by the American Egg Board