Eve's Guac Deviled Eggs
Eve’s Tempting Guac-Deviled Eggs is a quick and easy recipe created with flavor in mind. Bring creamy guacamole and hard-boiled eggs together in perfect appetizer harmony, and kick it up a notch with a dash of flaming hot sauce.
Directions
- Cut hard-boiled eggs in half length-wise. Spoon out yolks and place into a resealable bag. Set egg white halves onto a plate.
- Add avocado, sour cream, salt and tabasco to bag of yolks. Seal bag and mash together with hands until completely mixed.
- Snip one corner of the bag and pipe into the egg white halves creating a small mound.
- Garnish with 1/2 piece of tortilla chips and drops of salsa and serve.
Notes
For perfect hard-boiled eggs, place 12 eggs in a pan and cover with one inch of water. Bring to a full boil. Remove pan from heat and cover with lid. Let eggs steam for 12 minutes. Cool in cold water for 15 minutes.
Additional garnishes include shredded Mexican cheese or chopped cilantro.
This recipe is a good source of choline.
Other recipes you may be interested in:
Mini Cheese & Green Chili Quiches
Spice up breakfast with these cheesy mini quiches. Great cold or quickly reheated in the ...
Bacon & Cheddar Deviled Eggs
A twist on classic deviled eggs, this creamy and rich recipe includes savory bacon, cheese and onion.
Bloody Mary Deviled Eggs
Bacon, eggs and a Bloody Mary, all in one zesty finger food. Bloody Mary Deviled Eggs are a ...