Farmer's Market Frittata - Ohio Eggs

Ingredients

12 large Ohio eggs

1/2 cup heavy cream

3 tablespoons butter

3/4 cup finely diced zucchini

1 cup cherry tomatoes, halved

3/4 cup fresh corn

1/4 cup finely sliced green onions

1 tablespoon chopped fresh dill

1 1/2 cups sharp cheddar cheese

Salt and pepper

Directions

Preheat oven to 375°F.
In a medium bowl, whisk eggs until well combined. Whisk in the heavy cream, salt and pepper. Gently stir in the cheddar cheese.
In a 12-inch ovenproof nonstick skillet, melt the butter over medium heat. Add the zucchini, corn and green onions, sautéing until tender. Add the tomatoes and dill, cooking for about one minute.
Pour the egg mixture into the skillet, stirring to evenly distribute all the ingredients.
Place the skillet into the oven. Bake approximately 16-18 minutes.
Remove from the oven. Let stand 5 minutes before serving.