Green Scrambled Eggs
These green dyed scrambled eggs make for the perfect St. Patrick's Day breakfast!
Directions
- In a bowl whip together the eggs and heavy cream until well combined. Stir in the food coloring and season with salt and pepper.
- Melt the butter in a small skillet over medium high heat until melted. Pour in egg mixture and slowly stir the eggs with a silicone spatula. Cook the eggs until the spatula leaves a trail at the bottom of the pan. Reduce heat and fold the eggs until slightly wet.
- Transfer eggs to a plate and season with salt and pepper.
Notes
For a kid friendly version of the green eggs, stir in about a ¼ cup cheddar cheese or cheese of your choice. For an adult serving suggestion, serve the eggs over a bed of spinach and top with a dollop of pesto.
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