Grilled Peach Sabayon

Grilled Peach Sabayon

This grilled peach dessert is one you won’t want to miss! Fresh, juicy peaches paired with creamy sabayon is summer indulgence at its finest.

grocery Prep: 15min
timer Cook: 15min
restaurant 4 Servings
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Ingredients

8 large Ohio egg yolks
2/3 cup sugar
2/3 cup Marsala (or white wine, such as Sauvignon Blanc)
2 fresh peaches, halved (if not in season, use frozen sliced peaches as shown)
2 tablespoons butter, melted
1/4 cup crushed ginger snap cookies

Directions

  • Heat grill to medium.
  • Brush the cut side of peaches with melted butter and place them on the grill. Let peaches sit until char marks form, then remove. In a medium bowl, whisk the egg yolk until foamy. Gradually add sugar and then wine.
  • Place the bowl over a pan of simmering water, whisking continuously until the mixture is thickened and reaches 160° F.
  • Place one grilled peach half in a dessert dish and add the sabayon on the side. Include any other fresh fruit you have on hand. Repeat with the other three peach halves.
  • Top with a sprinkle of ginger snap cookies and serve.

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