Ham & Egg Casserole

Ham & Egg Casserole

An easy and tasty brunch egg bake with a medley of minced onion, chopped ham and melted Italian cheese.

grocery Prep: 15min
timer Cook: 50min
restaurant 12 servings
print

Ingredients

12 Eggs
1 15 oz. carton Ricotta cheese OR cottage cheese
1/2 cup All-purpose flour
1 tsp Baking powder
2 cups Shredded Italian cheese blend
2 cups Chopped ham (cooked)
1/4 cup Minced green onions

Directions

  • Heat oven to 350°F. Beat eggs in medium bowl until blended. Add ricotta cheese, flour, baking powder, Italian cheese, ham and green onion. Pour in greased 13 x 9-inch glass baking dish.
  • Bake in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes.

Photo and recipe provided by the American Egg Board.

Other recipes you may be interested in:

microwave-egg-cheese-burrito
Microwave Egg & Cheese Burrito
This egg and cheese breakfast burrito is packed with protein to give you the energy you need to ...
grocery Prep: 5min
timer Cook: 5min
restaurant 1 serving
scrambled-eggs-in-the-microwave
Scrambled Eggs in the Microwave
Whip up some scrambled eggs in the microwave with this easy three minute recipe!
grocery Prep: 5min
timer Cook: 5min
restaurant 1 serving
ramen_noodle_carbonara_1
Ramen Noodle Carbonara
Ramen noodles just got an upgrade! Eggs, pancetta and Ramen come together for this delicious ...
grocery Prep: 10min
timer Cook: 25min
restaurant 4 servings