Ham & Egg Casserole

Ham & Egg Casserole

An easy and tasty brunch egg bake with a medley of minced onion, chopped ham and melted Italian cheese.

grocery Prep: 15min
timer Cook: 50min
restaurant 12 servings
print

Ingredients

12 Eggs
1 15 oz. carton Ricotta cheese OR cottage cheese
1/2 cup All-purpose flour
1 tsp Baking powder
2 cups Shredded Italian cheese blend
2 cups Chopped ham (cooked)
1/4 cup Minced green onions

Directions

  • Heat oven to 350°F. Beat eggs in medium bowl until blended. Add ricotta cheese, flour, baking powder, Italian cheese, ham and green onion. Pour in greased 13 x 9-inch glass baking dish.
  • Bake in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes.

Photo and recipe provided by the American Egg Board.

Other recipes you may be interested in:

bacon-egg-breakfast-grilled-cheese
Bacon & Egg Breakfast Grilled Cheese
This bacon & egg breakfast grilled cheese is easy and perfect for a go-to breakfast.
grocery Prep: 5min
timer Cook: 10min
restaurant 2 servings
protein-packed-pancakes
Protein Packed Pancakes
Protein pack your breakfast with these protein packed pancakes!
grocery Prep: 10min
timer Cook: 20min
restaurant 4 servings
karate-chopped-tomato-avocado-egg-salad
Karate Chopped Tomato & Avocado Egg Salad
Be one with your appetite and use it wisely. How do you like your eggs? Try Karate Chopped ...
grocery Prep: 20min
timer Cook: 15min
restaurant 6 servings