Hard-Boiled Egg Dippers - Ohio Eggs

Ingredients

4 hard-boiled eggs, peeled

4 thin pretzel OR crisp bread sticks

1/4 cup refrigerated ranch OR dill dip

Toppers

Bacon bits, finely chopped carrots, finely chopped cucumbers

Directions

Cut a small X in the larger end of each egg.
Insert a thin bread or pretzel stick, being careful not to split the egg.
Serve the egg pops with your choice of dip and favorite toppers.

Notes

This recipe is an excellent source of choline, and a good source of protein and vitamin D.

Photo and recipe provided by the American Egg Board.