Janet's Angel Food Cake

1 cup cake flour

1 ½ cups confectioners sugar

13 egg whites – room temperature

1 ½ tsp. cream of tartar

¼ tsp. salt

1 cup granulated sugar

1 ½ tsp. vanilla

½ tsp. almond extract

2 tbsp. butter

2 tbsp. water

¼ tsp. almond extract

Add powdered sugar until creamy

Preheat oven to 350 °F.
Blend the cake flour and powdered sugar together – set aside.
Beat egg whites with the cream of tartar and salt until frothy – then slowly add granulated sugar. Beat until it forms peaks.
Fold in the flavorings. Fold in the flour and sugar mixture.
Put in cake pan and bake at 350 °F for 35 minutes.
When baking time is complete, turn cake over to cool.
Once cooled, lightly ice the cake with the glaze.

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