Latke Board with Eggs
Looking for a fun and creative way to celebrate Hanukkah? Make a Latke Board featuring Ohio eggs - a holiday staple and a great value for all the nutrition benefits they provide (8 essential nutrients + 6 grams of protein!).
Ingredients
Latkes
Directions
Latkes
Grate or shred your potatoes and onions. Transfer them in batches to a clean dish towel to squeeze out the excess liquid. If you have leftover potato starch at the bottom of the bowl of liquid, add that back for extra crispness. Add the eggs, flour, salt, and baking powder and mix to combine. Over high heat, fill the pan with about 1/4 inch of oil. Once hot, drop the batter into the oil in small disks and flatten with the back of your spatula. Cook until golden brown and crispy on both sides.
Deviled Eggs
Hard boil your eggs, then submerge them into ice. Gently tap the large end of the egg on countertop until shell is finely crackled. Start peeling at large end, holding egg under cold running water to help ease the shell off. Once peeled, cut them in half and scoop out the yolks. Mash up the yolks and mix in mayonnaise and salt to taste. Pipe the mixture into the egg whites and top with paprika. Assemble the board and then enjoy!
Jordan Posner, of @midwest_foodfest, is a social media manager and food photographer who elevates local restaurants and brands through creative photography. She started her Instagram account which documents food and restaurants around the Columbus area in 2016. When she’s not managing social media or taking photos for local restaurants, you can find her eating pizza and snapping photos of her meals wherever she goes!
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