Meatloaf Eggs Benedict

Meatloaf Eggs Benedict

Serve this hearty dish in honor of National Meatloaf Day or for your next brunch!

grocery Prep: 15min
timer Cook: 75min
restaurant 2-4 servings
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Ingredients

Your favorite meatloaf recipe
Multigrain bread

Hollandaise sauce

3 large egg yolks
1/4 cup water
2 tbsp. fresh lemon juice
1/2 cup (1 stick) firm cold butter, cut into 8 pieces
1/8 tsp. sweet paprika

Poached eggs

2-4 large eggs, cold

Directions

  • Start by preparing your favorite meatloaf recipe.
  • While it's cooking, prepare the Hollandaise sauce and keep warm.
  • Then, poach the eggs.
  • Toast the multigrain bread, then place a slice on a plate and then add a slice of meatloaf and top with a poached egg. Drizzle with hollandaise sauce.

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