Microwave 1-Minute Ham & Egg Breakfast Bowl
Directions
- Line the bottom of 8-oz ramekin or custard cup with ham slice, folding ham in half, if necessary. Pour egg over ham.
- Microwave on high 30 seconds; stir. Microwave until egg is almost set, 15 to 30 seconds longer.
- Top with cheese. Serve immediately.
Notes
Eggs, ham and cheese join forces in a three ingredient breakfast bowl that’s fast and mess-free.
Don’t overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
Microwave ovens vary. Cook time may need to be adjusted.
Photo and recipe provided by the American Egg Board.
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