Ohio State Fair Classic Deviled Eggs

Ohio State Fair Classic Deviled Eggs

You can't go wrong with Classic Deviled Eggs! This Ohio State Fair favorite can easily be made at home and is perfect at backyard cookouts and summer picnics.

grocery Prep: 20min
timer Cook: 10min
restaurant 12 servings
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Ingredients

12 hard-boiled large eggs
1/4 cup mayonnaise
2 tsp yellow mustard
1 1/2 tbsp sweet pickle relish
1/4 tsp white vinegar
1/2 tsp white sugar salt, to taste
Paprika, to taste

Directions

  • Start with 12 hard boiled, cooled eggs. You can find our favorite method here!
  • Peel and halve eggs. Remove yolks and mash in a bowl. Add mayonnaise, mustard, relish, vinegar and sugar, then mix until well incorporated and smooth. Add salt to taste.
  • Fill the whites with the mixture. Sprinkle with paprika and serve.

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