Ohio State Fair Classic Deviled Eggs - Ohio Eggs

Ingredients

6 hard-boiled large eggs

1/8 cup mayonnaise (2 Tbsp)

1 tsp yellow mustard

2 1/4 tsp sweet pickle relish

1/8 tsp white vinegar

1/4 tsp white sugar

Salt, to taste

Paprika, to taste

Directions

Start with 6 hard-boiled, cooled eggs. You can find our favorite method here!
Peel and halve eggs. Remove yolks and mash in a bowl. Add mayonnaise, mustard, relish, vinegar and sugar, then mix until well incorporated and smooth. Add salt to taste.
Fill the whites with the mixture. Sprinkle with paprika and serve.
Alternative toppings for these deviled eggs can include Everything Bagel Seasoning, pomegranates and parsley, or hot honey and black sesame seeds!