Omelet Croissants - Ohio Eggs

Ingredients

2 medium-sized croissants, sliced in half

2 (3-inch) slices cheese (American, cheddar, Swiss, mozzarella, etc.)

2 thin slices ham, Canadian bacon or deli ham or smoked turkey

1 Tbsp. butter

¼ cup chopped green or red pepper, green onions or mushrooms

2 eggs

2 Tbsp. water

Directions

Place 4 halves of croissants on a plate or cutting board. Place cheese slices, cut in half on the diagonal, on the bottom half of each croissant. Top with Canadian bacon, ham or turkey.
Place butter in a 10-inch skillet and heat to high. Add vegetables and sauté for 1 minute. Beat eggs and water in a bowl and pour into skillet. Let cooked egg flow to edges of skillet as it is tilted. Cook the omelet and fold in half. Slide omelet onto a plate. Cut omelet in half and place each half on top of meat.
Warm omelet croissant in microwave for 30 seconds or until warm. May also return omelet croissant to skillet and grill for another minute on each side to melt cheese or use a Panini maker or griddle to heat croissants.

Photo and recipe provided by the American Egg Board.