Pecan Pie

Pecan Pie

Pecans are the traditional favorite in this popular cousin of the custard pie.

grocery Prep: 10min
timer Cook: 45min
restaurant 8 servings
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Ingredients

3 EGGS
1 cup dark corn syrup
3/4 cup sugar
1/4 cup (1/2 stick) butter, melted
1 tsp. vanilla
1/4 tsp. salt
1 cup pecan halves
1 Nutty Baked Piecrust OR Basic Baked Piecrust, cooled

Directions

  • HEAT oven to 350°F. BEAT eggs, corn syrup, sugar, butter, vanilla and salt in medium bowl until well blended.
  • ARRANGE pecan halves evenly in bottom of piecrust. Carefully POUR egg mixture over pecans.
  • BAKE in center of 350°F oven until knife inserted midway between center and edge of pie comes out clean, 45 to 55 minutes.
  • COOL on wire rack.

Notes

Pie can be made with any standard baked 9-inch piecrust.

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