Pumpkin Spice Deviled Eggs - Ohio Eggs

Ingredients

9 large Ohio hard-cooked eggs, peeled, cut in half lengthwise and divided

6 oz. cream cheese, softened

4 tablespoons dark brown sugar

1 1/2 teaspoons pumpkin pie spice

1 1/2 teaspoons vanilla

Pinch of salt

Orange food coloring

Whole pecans cut in half lengthwise

Orange edible glitter

Directions

In the bowl of a food processor, combine the yolks of 6 eggs and 3 whole eggs, the cream cheese, dark brown sugar, pumpkin pie spice, vanilla and salt. Process until smooth and well combined. Add several drops of orange food coloring and process 5-10 seconds.
Place the 12 whites in a resealable plastic bag and add about a tablespoon of the edible glitter to the bag. Seal the bag and gently massage the whites so the glitters covers them evenly. Place the whites on a serving platter.
Fit a piping bag with a large closed star piping tip. Fill the bag with the yolk mixture and pipe into the whites with an upward motion. Place a pecan piece in the center for a stem.
Garnish with candy corn if desired.