Pumpkin Squash Casserole - Ohio Eggs

Ingredients

3 eggs

1/3 cup packed brown sugar

1/2 tsp salt

1/2 tsp pumpkin pie spice

1 can pumpkin (16 oz.)

1 package frozen cooked winter squash (12 oz.), defrosted

1/4 cup chopped toasted pecans (1 oz.)

Directions

Heat oven to 350 degrees Fahrenheit. Beat eggs, sugar, salt and spice in large bowl until blended. Add pumpkin, squash and pecans; mix well. Pour into greased 2-quart baking dish; smooth top.
Bake in center of 350 degree oven until knife inserted near center comes out clean, 30 to 35 minutes.

Notes

Toast pecans: Spread pecans in small baking pan. Bake in 350 degree oven, stirring occasionally, about 10 minutes.