Quick and Easy Coconut Custard Pie - Ohio Eggs

Ingredients

4 eggs

1 ¾ cups sugar

½ cup self-rising flour

2 cups milk

1 teaspoon vanilla

½ teaspoon nutmeg

Pinch of salt

4 Tablespoon butter, melted

7 oz. flaked coconut

Directions

Combine eggs, sugar, flour, milk, vanilla, nutmeg and salt in a blender. Pulse until well combined and smooth. Slowly drizzle in melted butter on low speed. Add coconut and stir briefly.
Pour batter into deep dish 9-inch pie plate.
Bake at 350 degrees for 40 - 45 minutes or until a knife inserted into the center of the custard is clean.
Remove from oven and allow to set for 45 minutes.

Notes

Watch how easy it is to make a Coconut Custard Pie.