Quick and Easy Coconut Custard Pie
Thick, creamy Coconut Custard Pie delivers the taste of the tropics in every bite. Combine all the ingredients in a blender and just pop in the oven for a no-fuss sweet treat.
Directions
- Combine eggs, sugar, flour, milk, vanilla, nutmeg and salt in a blender. Pulse until well combined and smooth. Slowly drizzle in melted butter on low speed. Add coconut and stir briefly.
- Pour batter into deep dish 9-inch pie plate.
- Bake at 350 degrees for 40 - 45 minutes or until a knife inserted into the center of the custard is clean.
- Remove from oven and allow to set for 45 minutes.
Notes
Watch how easy it is to make a Coconut Custard Pie.
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