Sausage Patty Eggs Benedict

Sausage Patty Eggs Benedict

Take your famous eggs benedict to the next level with North Country Charcuterie's delicious sausage patties! This simple, easy-to-make recipe serves four.

grocery Prep: 10min
timer Cook: 15min
restaurant 4 servings
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Ingredients

4 whole English muffins, split and toasted
8 sausage patties (we used North Country Charcuterie's Breakfast Sausage Patties)
8 large eggs (see link below)
1 recipe of Hollandaise sauce (see link below)
Chopped parsley for garnish
Salt and pepper, to taste

Directions

  • In a skillet cook the sausage patties until browned and cooked through.
  • Prepare the Hollandaise sauce and keep warm.
  • Poach the eggs.
  • Place the English muffin halves on a plate and place a sausage patty on each half and top a poached egg. Drizzle each with the hollandaise sauce. Garnish with a sprinkling of chopped parsley and salt and pepper.

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