Sausage Patty Eggs Benedict - Ohio Eggs

Ingredients

4 whole English muffins, split and toasted

8 sausage patties (we used North Country Charcuterie's Breakfast Sausage Patties)

8 large eggs (see link below)

1 recipe of Hollandaise sauce (see link below)

Chopped parsley for garnish

Salt and pepper, to taste

Directions

In a skillet cook the sausage patties until browned and cooked through.
Prepare the Hollandaise sauce and keep warm.
Poach the eggs.
Place the English muffin halves on a plate and place a sausage patty on each half and top a poached egg. Drizzle each with the hollandaise sauce. Garnish with a sprinkling of chopped parsley and salt and pepper.