Scrambled Eggs in the Microwave
Whip up some scrambled eggs in the microwave with this easy three minute recipe!
Directions
- BEAT eggs, milk, salt and pepper in microwave-safe bowl until blended.
- MICROWAVE on HIGH 45 seconds: stir. MICROWAVE until eggs are almost set, 30 to 45 seconds longer. SERVE immediately.
Notes
Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
Microwave ovens vary. Cook time may need to be adjusted.
Top with a sprinkle of shredded cheese or fresh herbs.
For rich creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking.
For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture.
Other recipes you may be interested in:
Egg & Cheese Waffle Sandwich
This simple egg sandwich is packed with protein to keep kids full and sharp until lunch.
Overnight Cinnamon Rolls with Cream Cheese Frosting
For a sweet treat on a holiday morning like Christmas or Easter, bake Ohio food blogger ...
Microwave Coffee Cup Scramble
Whip these microwave breakfast scrambles up for a hearty morning meal.