Silver Dollar Egg Sandwiches
Drizzle these scrambled egg pancake sandwiches with maple syrup and serve with crisp smoked bacon for a protein-packed breakfast both kids and adults will love!
Directions
- Beat eggs, milk, salt and pepper in medium bowl until blended.
- Heat butter in large nonstick skillet over medium heat until hot.
- Pour in egg mixture.
- As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.
- Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
- Spoon eggs onto 8 pancakes, dividing evenly.
- Cover with remaining pancakes; serve with maple syrup for dipping.
- Serve with applesauce and crisp smoked bacon.
Notes
This recipe is an excellent source of protein, choline, and a good source of Vitamin A, Vitamin D, folate, and calcium.
Photo and recipe provided by the American Egg Board.
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