Silver Dollar Egg Sandwiches
Drizzle these scrambled egg pancake sandwiches with maple syrup and serve with crisp smoked bacon for a protein-packed breakfast both kids and adults will love!
Directions
- Beat eggs, milk, salt and pepper in medium bowl until blended.
- Heat butter in large nonstick skillet over medium heat until hot.
- Pour in egg mixture.
- As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.
- Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
- Spoon eggs onto 8 pancakes, dividing evenly.
- Cover with remaining pancakes; serve with maple syrup for dipping.
- Serve with applesauce and crisp smoked bacon.
Notes
This recipe is an excellent source of protein, choline, and a good source of Vitamin A, Vitamin D, folate, and calcium.
Photo and recipe provided by the American Egg Board.
Other recipes you may be interested in:
Egg, Sausage & Cheese Breakfast Puzzle Sandwich
Go ahead, play with your food! Young kids will love this breakfast sandwich puzzle! All it ...
Egg Muffins
Freezer-friendly Egg Muffins are an easy on-the-go breakfast that packs in the protein power of ...
Gingerbread French Toast Bake
Gingerbread French Toast Bake by Ohio food blogger In Katrina's Kitchen is about to be your ...