Spicy Sriracha Baked Avocado Eggs

Spicy Sriracha Baked Avocado Eggs

Spice up breakfast with Spicy Sriracha Baked Avocado Eggs, a high-protein, heart-healthy way to start the day.

grocery Prep: 5min
timer Cook: 15min
restaurant 4 servings
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Ingredients

2 firm, ripe avocados, halved and pitted
4 eggs
1 each salt and pepper
1 tablespoon sriracha hot sauce
1 tablespoon finely chopped fresh cilantro

Directions

  • Preheat oven to 425 degrees Fahrenheit. Line 8-inch square baking pan with foil. Scoop out some of the pulp from avocado halves, leaving hole big enough to fit an egg (reserve pulp for another use).
  • Place avocado halves in prepared pan to fit snugly in single layer. Fold foil around avocado halves to prevent tipping.
  • Crack egg into each avocado half; season with salt and pepper. Bake for 12 to 15 minutes or until whites are set and eggs are cooked to desired doneness. Let stand for 5 minutes before serving.
  • Drizzle each egg with hot sauce and sprinkle cilantro over top.

Notes

For less-spicy eggs, combine ketchup with sriracha to taste.

Substitute green onions for cilantro.

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