Sweet Southern-Style Egg Salad - Ohio Eggs

Ingredients

6 hard boiled eggs, peeled, chopped

2 Tablespoons chopped celery

2 Tablespoons minced sweet onion

1/4 cup mayonnaise

1/8 cup plain yogurt

1/2 teaspoon yellow mustard

1/8 cup sweet relish

1 teaspoon parsley, chopped

1/2 teaspoon paprika

Salt and pepper to taste

Garnish

Sprinkle of paprika

Chopped parsley

Directions

Chop the hard boiled eggs and place in a medium mixing bowl. Add the remaining ingredients and stir to combine. Add salt and pepper to taste.
Garnish with a sprinkle of paprika and additional freshly chopped parsley. Serve the egg salad over lettuce or on a sandwich. Store the remaining egg salad in an airtight container for up to 3 days.

Notes

You can use 1/8 cup of mayo in place of the plain yogurt.