Tex-Mex Sheet Pan Dinner - Ohio Eggs

Ingredients

1 lb potatoes, peeled and chopped

1 tbsp olive oil

2 tsp Tex-Mex seasoning

1/2 lb chorizo sausage, sliced

4 eggs

1/2 cup chopped tomatoes

1/2 avocado, peeled, pitted and chopped

1/4 cup chopped green onion

2 tbsp fresh cilantro

Directions

PREHEAT oven to 375°F.
PARBOIL potatoes for 10 to 12 minutes or until almost tender; drain well.
TOSS together potatoes, olive oil and Tex-Mex seasoning.
ARRANGE potatoes and chorizo in even layer on foil-lined baking sheet. Bake for 15 to 20 minutes or until potatoes are golden and sausage is cooked.
CRACK eggs over potato mixture. Return to oven; bake for 7 to 9 minutes or until eggs are set. Sprinkle with tomatoes, avocado, green onion and cilantro.

Notes

Instead of parboiling potatoes on the stovetop, you can microwave them on High for about 5 minutes or until almost tender.

Russet potatoes are best to use in this dish.