Thanksgiving in a Deviled Egg
Directions
- Hard boil the eggs. You can find our favorite method here!
- Slice hard boiled eggs in half, lengthwise. Scoop egg yolks into a bowl.
- Add mayo, butter, poultry seasoning, salt, and pepper to bowl.
- Using a hand mixer, blend until totally combined and desired texture.
- Pipe mixture into hard boiled egg halves then top with a dollop of cranberry sauce and a few crispy onions.
- Serve alongside Thanksgiving Turkey!
Recipe by Ohio food blogger, Hannah Lewis of The Beard and the Baker - National Deviled Egg Day, 2021.
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