Vanilla Breakfast Pudding Parfaits
Directions
- Mix sugar, cornstarch and salt in a heavy saucepan. Gradually whisk in milk and egg yolks until smooth.
- Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil (about 6 minutes). Reduce heat to simmer, stirring constantly for an additional minute. Remove from heat. Stir in butter and vanilla. Cover with plastic wrap. Refrigerate until cool (or overnight).
- Spoon approximately 2 T of pudding into each serving dish. Top with granola and berries. Divide remaining pudding evenly among the serving dishes.
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