Vegetable Egg Roll Up - Ohio Eggs

Ingredients

1 Tbsp. olive oil

1/4 cup red bell pepper, diced

1/2 cup baby spinach, chopped

6 large eggs

2 Tbsp. milk

1/2 cup shredded cheddar cheese

Directions

In a small skillet over medium heat, add oil. Sauté bell pepper until tender. Add spinach and cook until wilted. Place in a bowl.
Add eggs, milk and cheese to the bowl. Whisk until combined.
In a medium skillet over medium heat. Spray with nonstick cooking spray. Add a quarter of the egg mixture to the skillet. Heat until cooked through, about 3-5 minutes, then carefully use a spatula to roll egg mixture. Place on a cutting board. Repeat with remaining mixture.
Allow egg rolls to cool slightly, for babies and toddlers, cut into desired size pieces. Serve.

Notes

Refrigerate leftovers up to 3 days.

Recipe courtesy of The Incredible Egg.