Veggie and Cheddar Crustless Quiche

Veggie and Cheddar Crustless Quiche

These quick, portable quiches can be customized with sausage, bacon or turkey for extra protein!

grocery Prep: 15min
timer Cook: 35min
restaurant 6 servings
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Ingredients

8 eggs
3/4 cup milk
1/4 tsp each salt and pepper
1 1/2 cups shredded aged Cheddar cheese
1 cup chopped broccoli florets
1/2 cup finely chopped red onion
1/2 cup chopped red pepper

Directions

  • PREHEAT oven to 350°F.
  • WHISK together eggs, milk, salt and pepper. Stir in cheese, broccoli, onion and red pepper.
  • SPOON mixture evenly into greased 6-cup jumbo muffin pan.
  • BAKE for 35 to 40 minutes or until tops are puffed and knife inserted in center of quiche comes out clean.
  • RUN knife around edges of muffin cups; carefully remove quiches.

Notes

Mix-in variations: Triple Pepper (roasted red pepper, green pepper and jalapeño pepper); mushroom and Gruyère cheese; or add 1 cup crumbled cooked bacon or breakfast sausage for a meat lovers’ version.

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