Veggie Egg Pops - Ohio Eggs

Ingredients

3 carrots, peeled and halved lengthwise

1 stalk celery

6 hard-boiled eggs, peeled

1/2 cup of desired prepared dips (such as guacamole, hummus, tzatziki sauce or ranch dressing)

Directions

CUT carrots in half lengthwise; cut into 4-inch lengths.
CUT celery stalk in half lengthwise; trim into 4-inch lengths.
INSERT celery or carrot stick into wide end of each egg.
DIP into desired choice of dips.

Notes

Garnish with a sprinkle of paprika and black pepper if desired.

Serve with assorted crudités, such as red pepper sticks, steamed broccoli florets, steamed asparagus or cherry tomatoes.