Viral Egg Flight

Ingredients

6 eggs

Buffalo Chicken

4 pieces rotisserie chicken

1 Tablespoon cream cheese

1 Tablespoon shredded cheddar cheese

Buffalo sauce to taste

Ranch to taste

Chopped chives and dill to top

Pesto BLT

2 cherry tomatoes

1 Tablespoon pesto

1 piece cooked bacon crumbled

2 mozzarella pearls cut in half

Shredded romaine to taste

Balsamic glaze to taste

Walking Taco

1 Tablespoon guacamole

1 Tablespoon leftover taco meat

Pickled red onion to taste

Crushed tortilla chips and cilantro to top

Goat Cheese Date

1 Tablespoon goat cheese

1 date chopped

1 Tablespoon chopped pecans

Hot honey to taste

Fresh thyme leaves to top

Mexican Street Corn

1 Tablespoon mayo

1-2 Tablespoons corn fresh or canned

1 Tablespoon cotija cheese crumbled

Lime juice and Tajin to taste

Italian Grinder

1 Tablespoon mayo

1 teaspoon yellow mustard

2 pieces salami chopped

1 Tablespoon shredded mozzarella

1 pepperoncini chopped

shredded romaine lettuce to taste

Oil, vinegar, and oregano to taste

Directions

Place the eggs in a saucepan and cover with 1 inch of water. Bring it to a rolling boil over high heat. Once it's boiling, stir it once then immediately remove it from the heat. Set the timer for 6-12 minutes. 6 minutes for a jammy egg or 12 minutes for a firm yolk. I cooked mine for 10 minutes. While it's cooking, fill a large bowl with water and ice. When the timer is up, transfer the eggs to the ice bath to cool then peel and slice in half.

Buffalo Chicken

Spread the cream cheese on two halves of an egg. Top each half with the remaining ingredients.

Pesto BLT

Spread the pesto on two halves of an egg. Top with tomatoes, bacon, mozzarella, romaine, and balsamic glaze.

Walking Taco

Spread the avocado on two halves of an egg. Top with taco meat, pickled red onion, crushed tortilla chips, and cilantro.

Goat Cheese Date

Spread the goat cheese on two halves of an egg. Top with dates, pecans, hot honey, and thyme.

Mexican Street Corn

Spread the mayo on two halves of an egg. Top with corn, cotija cheese, lime juice, and Tajin.

Italian Grinder

Spread the mayo on two halves of an egg. Squeeze mustard on top. Top with salami, shredded mozzarella, pepperoncini, shredded romaine, oil, vinegar, and oregano.