Whiskey Sour Deviled Eggs - Ohio Eggs

Ingredients

6 large Ohio eggs, hard-cooked, peeled and cut in half lengthwise

6 oz. cream cheese, softened

2 tablespoons sugar

1 1/2 teaspoons fresh lemon juice

1 teaspoon fresh lime juice

1 1/2 teaspoons whiskey or bourbon

Pinch of salt

12 maraschino cherries for garnish

Directions

Separate the yolks from the whites. Place the whites on a serving platter. Place the yolks in the bowl of a food processor and add the cream cheese, sugar, lemon juice, lime juice, whiskey and salt to taste. Process until smooth.
If desired, fit a piping bag with a closed star piping tip and fill the bag with the yolk mixture. Pipe the mixture into the whites and garnish with a maraschino cherry.