Celebrate World Egg Day!
Each year, on the second Friday of October, Ohio’s egg farmers celebrate World Egg Day. This holiday is dedicated to eggs and the nutritious, high-quality protein they provide to consumers all around the world. With six grams of protein and eight essential nutrients, eggs support brain, muscle and bone health.
In honor of World Egg Day, we’ve rounded up a few of our favorite egg dishes using ingredients and traditions from around the world.
Eggs Around The Globe
This Savory French Onion Casserole is a twist on the classic French Onion Soup, which originated in France during the 18th century.
A breakfast food originating from Mexico that has since remained popular across the United States.
These Asian-inspired deviled eggs make for the perfect appetizer or lunch dish.
This Healthy Chicken Pad Thai is a protein-packed noodle dish with chicken, eggs and veggies, inspired by classic Asian flavors.
This English dish is a mouthwatering combination of hard-boiled eggs, sausage and breadcrumbs — fried to perfection.
This dessert got its name from German origins. With delicious eggnog and nutmeg flavors, it makes for a flavorful treat.
This Mediterranean Frittata features rich Moroccan flavors, including coriander, cumin, paprika, and turmeric.
This French dessert dates back to the mid-1800s in the Limousin region of the country.
This Shakshuka for One recipe by Low Carb Africa is a savory dish containing poached eggs, tomatoes, garlic, bell peppers, and onions. The dish’s origins can be traced back to Israel, Northern Africa and the Middle East.