September 2, 2020
Meanwhile, whisk together the eggs, milk, salt, and paprika. Melt the butter in a skillet set over medium low heat. Add the eggs and continue to cook, stirring constantly, until the eggs are soft set and still a bit shiny. Remove to a plate.
If you're planning to freeze the burritos, omit tomato and avocado and serve on the side instead. To freeze or refrigerate, wrap unfried burritos in saran wrap and an airtight container or baggie. Freeze for up to 3 months. See post above for cooking instructions.