Bunnies’ Tres Leches Mini Cakes

By ohioeggs  ,

March 10, 2022

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These Tres Leches Mini Cakes will make the perfect addition to your Easter table! Recipe courtesy of Incredible Egg.

  • Prep: 15 mins
  • Cook: 25 mins
  • 15 mins

    25 mins

    40 mins

  • Yields: 12 Servings


1 box white cake mix (16.25 oz)

1 ¼ cups water

1/3 cup vegetable oil

4 large EGGS

1 ½ cups strawberries, chopped

1 cup canned sweetened condensed milk

1 cup canned fat free evaporated milk

¼ cup low fat milk

For Topping

1 cup heavy whipping cream

1 ½ Tbsp. granulated sugar

½ tsp. vanilla extract

12 sliced strawberries for garnish


PREHEAT oven to 350° F. SPRAY twelve 4 oz. ramekins with non-stick cooking spray. SET aside.

COMBINE cake mix, water, vegetable oil and eggs in a large bowl. WHISK to combine ingredients. FOLD in strawberries and pour mixture into prepared ramekins. BAKE for 20-22 minutes or until a toothpick inserted comes out clean. Let COOL completely.

WHISK together condensed milk, evaporated milk and low fat milk in a medium bowl for the milk topping. POKE holes in the cakes thoroughly using a fork. SPOON 4 tablespoons of mixture over each cake. COVER with aluminum foil and REFRIGERATE for at least 2 hours to overnight to allow the liquid mixture to soak in.

PLACE whipping cream, sugar and vanilla in the bowl of a stand mixer. WHIP until stiff peaks form. SPREAD evenly over top of the cake. GARNISH each cake with 1 sliced strawberry.

For cakes served outside of a ramekin, such as a muffin tin or mini cake pan:
• Unmold mini cakes on a small shallow serving bowl or dish with a rim.
• Poke holes in the mini cakes thoroughly using a fork. Spoon 4 tablespoons mixture over each mini cake. Loosely cover with aluminum foil and refrigerate for 2 hours to overnight to allow the liquid mixture to soak in.
• Garnish with whipped cream and sliced strawberries


Nutrition Facts

Sodium336 mg
Potassium270 mg
Protein9 g
Cholesterol94 mg
Sugar37 g
Total Fat24 g
Saturated Fat9 g
Polyunsaturated Fat7.7 g
Monounsaturated Fat5.9 g
Total Carbohydrates52 g
Dietary Fiber1 g

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