Egg & Hash Brown Slow Cooker Breakfast Casserole
By ohioeggs Breakfasts, Brunches, Main Dishes
April 7, 2017
Ohio food blogger Tastes of Lizzy T’s takes the work out of breakfast with this protein-packed Egg & Hash Brown Slow Cooker Breakfast Casserole.
- Yields: 10 Servings
Place a disposable slow cooker liner inside and then up and over the sides of a slow cooker. Spray with cooking spray.
In a large bowl, combine the ham, onion, peppers, potatoes and seasonings. Mix well.
Pour this into the slow cooker and spread it evenly across the bottom.
In the same bowl, combine the eggs, half & half and 2/3 of the shredded cheese (8 ounces). Whisk until it is well mixed.
Pour the egg mixture evenly overtop the potatoes & ham.
Cover and cook on low for 6 hours.
Sprinkle the remaining cheese overtop the casserole, cover and cook for an additional 10 minutes to melt the cheese.
Garnish with fresh parsley if desired.