EGGNOG CREAM CHESSE SWIRL
Preheat oven to 325 degrees F. Spray an 8X8 inch baking pan with cooking spray or line the pan with foil and spray the foil. In a small bowl whisk together the flour, baking powder and salt. In a bowl over a pan of simmering water or in the microwave, melt the chocolates and butter. Stir the sugar, espresso powder and vanilla into the melted chocolate.