Green Eggs and Ham Deviled Eggs

By ohioeggs  ,

April 5, 2017

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Cincinnati food blogger Foodtastic Mom has created the perfect appetizer for Easter - Green Eggs and Ham Deviled Eggs!



6 large eggs, hard boiled and cooled

1 avocado

1/4 cup fresh chives, chopped

2 tbsp mayonnaise

1 tbsp lemon juice

1/2 tsp salt

3 slices prosciutto


Peel the eggs. Slice the eggs in half (lengthwise) and gently scoop out the yolks, setting aside the egg white halves.

Halve the avocado, pit and remove the skin.

Add the egg yolks, avocado, chives, mayonnaise, lemon juice and salt to a food processor and process until smooth.

Using a pastry bag or small spoon fill each of the 12 egg white halves with the green deviled egg yolk mixture.

Slice and roll the prosciutto into 12 equal pieces.

Top each of the deviled eggs with chopped fresh chives and a roll of prosciutto.

Watch how easy is is to make Green Eggs and Ham Deviled Eggs.

Jill is a self-taught home cook and baker who after years of catering, entertaining and having friends and family constantly ask for her recipes decided to start a blog. She shares mostly simple and always delicious family-friendly recipes at her website Foodtastic Mom. Jill resides with her husband and two children in Cincinnati, Ohio. She is a swim mom who enjoys reading, traveling, football and family movie nights.

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