Italian Stacked Omelet
February 26, 2021
Put an Italian twist on a traditional Filipino Tortang by stacking an omelet with layers of protein-packed eggs, North Country Charcuterie Hot Italian Sausage and shredded cheese. Customize with favorite cheeses, garnishes and sauces you already have on-hand!
- Yields: 4-6 servings
Heat 2 teaspoons of oil in a skillet and sauté the onions and garlic for 2-3 minutes. Add the sausage to the pan and cook until cooked through. Drain off any excess fat and let mixture cool to room temperature.
In a 8-9 inch skillet heat 1 teaspoon of oil. Using a ½ cup ladle pour in the egg/sausage mixture into the pan. Swirl the pan so egg mixture covers the bottom of the pan. Tilt the pan as you cook to let any uncooked egg hit the hot pan. Cook until eggs are set. Slide the omelet onto a serving platter. Top the first omelet with 2 tablespoons of mozzarella and 2 tablespoons of Parmesan cheese. Repeat this process for seven more omelets. You should have a total of eight layers.