Ohio State Fair Maple Butter Breakfast Sliders
June 29, 2020
Freezer-friendly Ohio State Fair Maple Butter Breakfast Sliders are a no-brainer on busy mornings! Piled high with protein-packed eggs and turkey sausage, this handheld breakfast can be prepped in just half an hour.
- Prep: 30 mins
- Yields: 6 servings
Pre-heat oven to 350°F. Line a 12x9" rimmed baking tray with parchment paper, coating both sides of the parchment with nonstick spray or butter. Beat eggs, salt and pepper until combined. Pour egg mixture into prepared tray and place into center rack of pre-heated oven.
12x9" is a fairly obscure sheet tray size. You could easily substitute a 9x13" cake pan, or better yet, double the eggs and use a full size cookie sheet. Cook times may vary with these substitutions. With the extra eggs, either add an extra protein punch to your sliders by making them double-decker or put them in your fridge or freezer for easy weeknight meals.