Pumpkin Squash Casserole

By ohioeggs  ,

September 28, 2018

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This fall vegetable dish is filled with yummy brown sugar, spice and winter squash. Make ahead and serve with holiday turkey or ham.

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 6 servings


3 eggs

1/3 cup packed brown sugar

1/2 tsp salt

1/2 tsp pumpkin pie spice

1 can pumpkin (16 oz.)

1 package frozen cooked winter squash (12 oz.), defrosted

1/4 cup chopped toasted pecans (1 oz.)


Heat oven to 350 degrees Fahrenheit. Beat eggs, sugar, salt and spice in large bowl until blended. Add pumpkin, squash and pecans; mix well. Pour into greased 2-quart baking dish; smooth top.

Bake in center of 350 degree oven until knife inserted near center comes out clean, 30 to 35 minutes.

Toast pecans: Spread pecans in small baking pan. Bake in 350 degree oven, stirring occasionally, about 10 minutes.