Tex-Mex Sheet Pan Dinner
August 21, 2017
Feed the whole family with a delicious Tex-Mex Sheet Pan dinner!
- Prep: 15 mins
- Cook: 45 mins
- Yields: 4 Servings
PARBOIL potatoes for 10 to 12 minutes or until almost tender; drain well.
TOSS together potatoes, olive oil and Tex-Mex seasoning.
ARRANGE potatoes and chorizo in even layer on foil-lined baking sheet. Bake for 15 to 20 minutes or until potatoes are golden and sausage is cooked.
CRACK eggs over potato mixture. Return to oven; bake for 7 to 9 minutes or until eggs are set. Sprinkle with tomatoes, avocado, green onion and cilantro.
Instead of parboiling potatoes on the stovetop, you can microwave them on High for about 5 minutes or until almost tender.
Russet potatoes are best to use in this dish.
Serving Size1/4 recipe