Tex-Mex Sheet Pan Dinner
By August 21, 2017
Feed the whole family with a delicious Tex-Mex Sheet Pan dinner!
- Prep: 15 mins
- Cook: 45 mins
-
15 mins
45 mins
1 hr
- Yields: 4 Servings
Directions
PARBOIL potatoes for 10 to 12 minutes or until almost tender; drain well.
TOSS together potatoes, olive oil and Tex-Mex seasoning.
ARRANGE potatoes and chorizo in even layer on foil-lined baking sheet. Bake for 15 to 20 minutes or until potatoes are golden and sausage is cooked.
CRACK eggs over potato mixture. Return to oven; bake for 7 to 9 minutes or until eggs are set. Sprinkle with tomatoes, avocado, green onion and cilantro.
Instead of parboiling potatoes on the stovetop, you can microwave them on High for about 5 minutes or until almost tender.
Russet potatoes are best to use in this dish.
Nutrition Facts
Serving Size1/4 recipe
Calories420
Sodium660mg
Protein19g
Cholesterol225mg
Sugar2g
Total Fat27g
Saturated Fat8g
Total Carbohydrates25g
Dietary Fiber3g
