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Avocado Egg Toast

Avocado Egg Toast

This quick recipe is not only perfect for you, but also your little ones!

grocery Prep: 5min
timer Cook: 15min

Ingredients

1 large avocado, peeled and pitted
4 slices whole wheat bread, lightly toasted for adults
4 hard-cooked eggs, peeled and sliced into rounds

Directions

  • For babies, place avocado and eggs in a bowl. Use a fork to mash to desired texture. Spread over bread slices. Slice into strips.
  • For adults, place avocado in a bowl and use a fork to mash. Spread equal amounts of avocado over bread slices. Top each bread slice with hard-cooked eggs. Serve.

Notes

Refrigerate leftovers up to 3 days.

Recipe courtesy of The Incredible Egg.