Avocado Egg Toast - Ohio Eggs

Ingredients

1 large avocado, peeled and pitted

4 slices whole wheat bread, lightly toasted for adults

4 hard-cooked eggs, peeled and sliced into rounds

Directions

For babies, place avocado and eggs in a bowl. Use a fork to mash to desired texture. Spread over bread slices. Slice into strips.
For adults, place avocado in a bowl and use a fork to mash. Spread equal amounts of avocado over bread slices. Top each bread slice with hard-cooked eggs. Serve.

Notes

Refrigerate leftovers up to 3 days.

Recipe courtesy of The Incredible Egg.