Bacon Onion Quiche Bites - Ohio Eggs

Ingredients

30 mini fillo shells, 1 ½-inches in diameter

3 eggs

1/3 cup fat-free half-and-half

3/4 cup shredded Cheddar cheese

2 tablespoons real bacon bits

1 teaspoon dried minced onion

Fresh chives for garnish, optional

Directions

Place fillo shells on baking sheet.
In a mixing bowl, beat together eggs, half-and-half, cheese, bacon bits and onion.
Spoon 2 teaspoons of filling into each fillo shell.
Bake at 375ºF until quiches puff and turn slightly brown or about 15 to 20 minutes.
Garnish with fresh chives, if desired.

Photo and recipe provided by the American Egg Board.