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Blackberry Fig Deviled Eggs

Blackberry Fig Deviled Eggs

Put a sweet and savory twist on your tried-and-true deviled eggs recipe! In Katrina's Kitchen combines rich fig jam with crispy bacon, spicy mustard and sweet blackberries in her Blackberry Fig Deviled Eggs - made in 5 simple steps.

grocery Prep: 15min
timer Cook: 15min
restaurant 24 servings

Ingredients

12 eggs, hard-boiled
1/3 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp fig jam
1 tbsp blackberry jam
4 slices bacon, cooked and cooled
6 blackberries, halved
1 pinch salt and pepper
1 sprig parsley

Directions

  • Slice 12 hard-boiled eggs in half lengthwise. Set aside the egg yolks in a small bowl.
  • Use a fork to mash the yolks. Add mayonnaise (or Greek Yogurt), Dijon mustard, and fig jam. Season with a pinch of salt and pepper.
  • Place a small drop of blackberry jam in the bottom of each egg white (optional).
  • Scoop or pipe the fig egg yolk mixture into the egg whites.
  • Top with bacon, blackberry, and a sprig of parsley. Sprinkle with salt before serving.

Notes

Greek yogurt may be substituted for mayonnaise.

Taste the filling as you go for flavor and seasoning.

Prosciutto is an excellent substitute for bacon in this recipe.

The egg mixture may be made ahead of time, but it is recommended to fill and garnish before serving.

Serve with fresh figs or baguette slices with fig and blackberry jam.