Buffalo Chicken Deviled Eggs
Love Buffalo chicken dip? These Buffalo Chicken Deviled Eggs deliver the same spicy, tangy flavor in a bite-sized appetizer! Made with creamy filling and zesty Buffalo sauce, they’re a game-day favorite for football watch parties, potlucks and casual get-togethers.
Directions
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Start with 6 hard-boiled, cooled eggs. You can find our favorite method here!
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Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and arrange the egg whites on a serving platter.
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Mash the yolks with a fork. Add the cream cheese, mayonnaise, yellow mustard, vinegar, sugar, hot sauce and canned chicken. Mix until smooth and creamy.
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Season with salt and pepper to taste.
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Spoon or pipe the yolk mixture evenly into the egg white halves.
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Sprinkle with ranch seasoning before serving.
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