Chocolate Orange Cheesecake
The Chocolate Orange Cheesecake is an award-winning Ohio State Fair recipe.
Ingredients
Directions
- Preheat oven to 350°.
- In bowl, combine crumbs, 1/4 cup sugar and 2 tablespoons flour. Stir in melted butter.
- Press firmly on bottom and sides of 9-inch springform pan. Bake 8 minutes. Cool.
- In large bowl, beat cream cheese, remaining sugar, and 2 tablespoons flour until smooth.
- Add eggs (one at a time), grated orange peel and vanilla; mix until just blended.
- Pour filling over crust. Place in a shallow baking pan; bake 45 to 50 minutes or until center is almost set.
- Run a knife around the outside edge of the springform pan; cool 15 minutes and remove the springform ring.
- Cool an additional 30 minutes, then cover and chill.
- Before serving, spread melted marmalade over top of cheesecake. In small saucepan, melt chocolate chips and shortening. Drizzle chocolate over top of cheesecake. Garnish with orange curls.