Skip to main content
Chocolate Orange Cheesecake

Chocolate Orange Cheesecake

The Chocolate Orange Cheesecake is an award-winning Ohio State Fair recipe.

grocery Prep: 15min
timer Cook: 60min
restaurant 10-12 Servings

Ingredients

1 ½ cups chocolate graham cracker crumbs or crème-filled chocolate sandwich cookie crumbs
1 ¼ cups sugar, divided
1/4 cup all-purpose flour, divided
1/4 cup real butter, melted
3 (8-ounce) packages cream cheese, softened
4 eggs
1 ½ teaspoons grated orange peel
1 teaspoon vanilla extract
1/3 cup orange marmalade, melted
1/4 cup semi-sweet chocolate chips
1/2 teaspoon shortening

Directions

  • Preheat oven to 350°.
  • In bowl, combine crumbs, 1/4 cup sugar and 2 tablespoons flour. Stir in melted butter.
  • Press firmly on bottom and sides of 9-inch springform pan. Bake 8 minutes. Cool.
  • In large bowl, beat cream cheese, remaining sugar, and 2 tablespoons flour until smooth.
  • Add eggs (one at a time), grated orange peel and vanilla; mix until just blended.
  • Pour filling over crust. Place in a shallow baking pan; bake 45 to 50 minutes or until center is almost set.
  • Run a knife around the outside edge of the springform pan; cool 15 minutes and remove the springform ring.
  • Cool an additional 30 minutes, then cover and chill.
  • Before serving, spread melted marmalade over top of cheesecake. In small saucepan, melt chocolate chips and shortening. Drizzle chocolate over top of cheesecake. Garnish with orange curls.