Egg & Cheese Waffle Sandwich
This simple egg sandwich is packed with protein to keep kids full and sharp until lunch.
Directions
- Heat oven to 400°F.
- Generously coat baking sheet with cooking spray.
- Place waffles on baking sheet.
- Spoon egg over waffles, spreading to fill cavities.
- Bake in 400°F oven until egg is set and waffles are crisp, 10 to 12 minutes.
- Top one waffle with cheese.
- Cover with remaining waffle and press together.
- Let stand 1 minute to allow cheese to melt.
Notes
For more servings, multiply ingredients by the number of sandwiches desired. Use a second baking sheet if needed.
This recipe is an excellent source of protein, Vitamin A, choline, calcium, iron, and a good source of Vitamin D, folate.
Photo and recipe provided by the American Egg Board.
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