Luscious Lemon Lime Squares

3/4 cup butter, softened

1/2 cup firmly packed light brown sugar

2 1/2 cups all purpose-flour, divided

2 Tbs. lemon zest, divided

6 eggs

2 1/4 cups granulated sugar

1/4 cup fresh lemon juice

1/4 cup fresh lime juice

1 tsp. baking powder

1 tsp. lime zest

2 Tbsp. powdered sugar

Combine eggs, remaining 1/2 cup flour, granulated sugar, lemon and lime juices, and baking powder in large mixer bowl.
Beat on medium speed 2 minutes.
Stir in remaining lemon zest, and lime zest.
Remove pan from oven.
Spray sides of pan with cooking spray.
Pour egg mixture evenly over crust. Return pan to oven.
Bake 20 to 25 minutes or until edges are golden brown and center is set.
Cool in pan on wire rack 1 hour.
Cover and refrigerate at least 2 hours.
Cut into 24 squares when ready to serve. Sprinkle with powdered sugar.
Refrigerate any remaining squares.

Let eggs come to room temperature before beating for better volume.

Garnish each serving with additional lemon and lime zest, if desired.

Photo and recipe provided by the American Egg Board.

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