Ohio State Fair Chicken and Noodles
June 29, 2020
Use up leftover chicken to make Ohio State Fair Chicken and Noodles! This comfort food favorite tastes amazing with Kluski-style noodles and when served over mashed potatoes.
- Prep: 40 mins
- Yields: 4 servings
We use a thicker Kluski noodle when serving at the Ohio State Fair. Our noodles need 25 minutes to soften. You can use any egg noodle you prefer, just adjust the cook time to the package instructions. This is a great use for any leftover chicken - grilled, poached, oven roasted or even canned, this recipe tastes great with all of them! We particularly like the ease, speed and flavor that using grocery store rotisserie chicken brings to this recipe.