French Onion Deviled Eggs
Bring the rich, savory flavor of French onion soup to a classic appetizer with French Onion Deviled Eggs! Creamy filling and caramelized onion flavor make these deviled eggs a crowd-pleasing addition to any gathering.
Directions
-
Start with 6 hard-boiled, cooled eggs. You can find our favorite method here!
-
Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and arrange the egg whites on a serving platter.
-
Mash the yolks with a fork. Add the cream cheese, mayonnaise, yellow mustard, vinegar, sugar, minced onions, Worcestershire sauce, onion powder and grated Parmesan cheese. Mix until smooth and creamy.
-
Season with salt and pepper to taste.
-
Spoon or pipe the yolk mixture evenly into the egg white halves.
-
Top each deviled egg with a French-fried onion before serving.
Other recipes you may be interested in:
