Grilled Turkey Sliders on Focaccia

By ohioeggs  

June 7, 2017

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Make mealtime matter with these deliciously juicy turkey burger sliders that are easy to prepare and throw on the grill.

  • Yields: 12 Servings
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Ingredients

1 ½ pounds ground turkey

2 cups torn baby spinach

1 leek, chopped fine


1 yellow pepper, seeded and chopped fine

1/4 tsp chili powder

1/4 tsp salt


1/4 tsp ground black pepper


6 slices Monterey Jack cheese, cut in half


1 loaf focaccia bread, cut in small slices to fit the sliders

Directions

Mix together turkey, spinach leaves, leeks, yellow peppers and seasonings until thoroughly incorporated. Form into 12 small patties.

On a preheated grill, about 4 to 5 inches from the heat, grill patties on both sides, about 10 to 11 minutes until the internal temperature reaches 165 degrees F.

Place a small cheese slice on top of each burgers, continue to cook just until cheese melts.

Place sliders on the focaccia and top with a second slice of focaccia.

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Columbus, OH 43229
info@ohiopoultry.org
(614) 882-6111

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