By ohioeggs Lunches
June 7, 2017
Make mealtime matter with these deliciously juicy turkey burger sliders that are easy to prepare and throw on the grill.
1 ½ pounds ground turkey
2 cups torn baby spinach
1 leek, chopped fine
1 yellow pepper, seeded and chopped fine
1/4 tsp chili powder
1/4 tsp salt
1/4 tsp ground black pepper
6 slices Monterey Jack cheese, cut in half
1 loaf focaccia bread, cut in small slices to fit the sliders
Mix together turkey, spinach leaves, leeks, yellow peppers and seasonings until thoroughly incorporated. Form into 12 small patties.
On a preheated grill, about 4 to 5 inches from the heat, grill patties on both sides, about 10 to 11 minutes until the internal temperature reaches 165 degrees F.
Place a small cheese slice on top of each burgers, continue to cook just until cheese melts.
Place sliders on the focaccia and top with a second slice of focaccia.
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